Recipes

Rebecca's Pumpkin and Sage Burnt Butter Gnocchi

Rebecca's Pumpkin and Sage Burnt Butter Gnocchi

Cellar Door

Discover a delectable recipe for Gnocchi with Roasted Pumpkin and Sage Brown Butter, perfect for 2 to 4 servings. This mouthwatering dish features tender gnocchi, caramelized pumpkin, creamy goat's curd,...

Rebecca's Pumpkin and Sage Burnt Butter Gnocchi

Cellar Door

Discover a delectable recipe for Gnocchi with Roasted Pumpkin and Sage Brown Butter, perfect for 2 to 4 servings. This mouthwatering dish features tender gnocchi, caramelized pumpkin, creamy goat's curd,...

Pipis with chorizo, capsicum and prawns

Local Pipis with Chorizo

Cellar Door

Savour culinary delight with our Local Pipis & Chorizo recipe! Explore South Australia's flavours with 1kg of fresh pipis, caramelized chorizo, and Haselgrove Wine. Easy, balanced, ready in 25 mins....

Local Pipis with Chorizo

Cellar Door

Savour culinary delight with our Local Pipis & Chorizo recipe! Explore South Australia's flavours with 1kg of fresh pipis, caramelized chorizo, and Haselgrove Wine. Easy, balanced, ready in 25 mins....

Strawberry Spritz

Strawberry Spritz

Cellar Door

Indulge in the exquisite Strawberry Spritz, a refreshing concoction perfect for any occasion. Crafted with precision, this recipe calls for chilled H by Haselgrove Sparkling Brut, blended with a luscious...

Strawberry Spritz

Cellar Door

Indulge in the exquisite Strawberry Spritz, a refreshing concoction perfect for any occasion. Crafted with precision, this recipe calls for chilled H by Haselgrove Sparkling Brut, blended with a luscious...