Established in 1981 in the heart of McLaren Vale, Haselgrove is surrounded by over 10 hectares of Shiraz, Cabernet Sauvignon and Mataro vines, with some of the Shiraz and Cabernet Sauvignon vines dating back more than 60 years.
Haselgrove Wines winery has the capacity to process 3,000 tonnes of fruit annually, with a large portion of the crush carried out on a contract basis for winemakers, large and small.
2013 First Cut Shiraz – Gold Medal
2014 Catkin Shiraz - Silver medal
2013 Switch GSM – Gold Medal
2013 Catkin Shiraz – Gold medal
2013 Staff Chardonnay - Silver medal
Haselgrove focuses on small batch production, allowing the blending of small parcels of wine to create high quality wines. Significantly, the small batch facilities allow the winemakers from Haselgrove to separate their small parcels of fruit until the final blending process, displaying terroir of the vineyard and seasonal variation in the bottle.