Haselgrove Wines
Modern McLaren Vale, South Australian Wines, Australia Wine
Established in 1981, Haselgrove Wines is now owned by four passionate Italian-Australian wine men. Haselgrove produces food friendly red and white wines which are well balanced and of premium quality. Read more »
1 H by Haselgrove 2008 Shiraz
$9-$12
The start-up range from this McLaren Vale collection, with a solid wave of shiraz fruit and lifted fragrance, as well as earthy touches and complexity. The H level cabernet merlot is quite a serious wine, too.
2 Haselgrove Primo Taglio (First Cut) 2008 Sauvignon Blanc/Semillon
$15-$19
Everything you could want from this blend, with lemon curd and tropical juices coming together as a classic dry white with a spike of soursob.
3 Haselgrove 2007 IL Padrone Shiraz
$50
Fruit from gnarly old vines goes into making this bright, beautiful shiraz with elements of coffee and mocha underneath a lovely violet lifted aroma. Lively, fresh and vivacious.
The Advertiser – Wednesday, February 17, 2010
View all of our: News articles.Today we’ll speak only Italian. The words, a wicked smile, and a jab in the ribs come from prominent Italian businessman Don Totino, who owns the food-and-wine distribution company Festival City. Don also owns a wine company, Totino, based in the Adelaide Hills, and in the past two years he has joined three other southern Italian-Australian business identities in breathing life back into Haselgrove, set in the midriff of the McLaren Vale wine region.
The Haselgrove family brand has a history stretching back a century, but in the past two decades it struggled and found itself taken over by Bankwest in 2002, until early 2008. Grasping the potential of the name, Read more »
View all of our: News articles.Feature Wine:
SERVE WITH A WARM CHICKEN SALAD OR KING FISH CARPACCIO.
This wine is best served lightly chilled and is perfect for immediate enjoyment. Read more »
Feature Wine:
SERVE THIS WINE CHILLED WITH A RIPE RUNNY BRIE OR CREME BRULEE & SUMMER BERRIES.
Enjoy now or cellar for up to five years to enhance complexity.
Read more »