Haselgrove Custom Crush

From an embryonic beginning just over a decade ago, the modern Haselgrove Wines winery now has the capacity to process 3,000 tonnes of fruit annually, with a large portion of the crush carried out on a contract basis for winemakers, large and small.This operation is known as Haselgrove Custom Crush and is staffed by a team of professionals dedicated to producing and processing award-winning and innovative wines.

The operation covers the full range of crushing, winemaking, processing, storage, technical and support functions – from the vineyard to bottle-ready wines.

Very flexible, Haselgrove Custom Crush is capable of handling an individual contract from five to 500 tonnes of fruit or more.