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First Cut Adelaide Hills Pinot Grigio
SERVE WITH FRESHLY SHUCKED OYSTERS, KINGFISH SASHIMI & SEARED SCALLOPS
This fresh, fruit driven wine should be enjoyed now and is best served lightly chilled.
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‘H’ by Haselgrove – Semillon Sauvignon Blanc
BEST SERVED LIGHTLY CHILLED WITH YOUR FAVOURITE ASIAN DISH OR A CHICKEN CAESAR SALAD.
This fresh, fruit driven wine should be enjoyed in its youth. Read more about this wine »
‘H’ by Haselgrove – Chardonnay
BEST SERVED LIGHTLY CHILLED WITH YOUR FAVOURITE SEAFOOD DISH OR TRADITIONAL FISH & CHIPS ON THE BEACH.
This fresh, fruit driven wine should be enjoyed now. Read more about this wine »
First Cut Adelaide Hills Sauvignon Blanc
SERVE WITH CHARGRILLED SQUID, SNOW PEA, CUCUMBER & MANGO SALAD WITH VERJUICE DRESSING.
This wine is best served lightly chilled and is perfect for immediate enjoyment. Read the rest of this page »
Bella Vigna Adelaide Hills Sauvignon Blanc
PERFECT WITH ANISEED TEA DUCK OR ASIAN PORKBELLY & STEAMED CHINESE GREENS
Serve this wine slightly chilled to enhance the fruit characteristics or cold for crisper characters. Read more about this wine »
Bella Vigna Adelaide Hills Chardonnay
SERVE THIS WINE SLIGHTLY CHILLED WITH SALMON GRAVLAX, CAPER BERRIES AND HERB CREME FRAICHE
Pinot Grigio receives awesome review from Ralph Kyte-Powell at The Age in Melbourne Epicure Magazine
Haselgrove First Cut Pinot Grigio 2010
$15 – $17
The savoury, underplayed personality of pinot grigio finds good expression in the reasonably priced Adelaide Hills wine. Pale with a tinge of gas, its subtle nashi pear, almond and white peach aromas have a slightly earthy edge. The palate is light and dry, clean-tasting with a soft, dry, pear-like finish. (11 percent alcohol, screw cap.)
Ageing? No.
Food ideas: Pasta with shellfish; grilled vegetable salad.
Stockists include: Lower Plenty Cellars; Red Bluff Cellars; Black Rock