You searched for content tagged with: Primo Taglio – First Cut
Primo Taglio – Sauvignon Blanc Semillon
SERVE WITH A WARM CHICKEN SALAD OR KING FISH CARPACCIO.
This wine is best served lightly chilled and is perfect for immediate enjoyment. Read more about this wine »
Primo Taglio – Chardonnay
SERVE LIGHTLY CHILLED WITH GRILLED CHICKEN OR PASTA CARBONARA.
Perfect for immediate enjoyment, cellar short term for further complexity. Read more about this wine »
Primo Taglio – Cabernet Sauvignon
SERVE THIS WINE AT ROOM TEMPERATURE WITH A PRIME FILLET OF BEEF OR FETTUCINE PUTTANESCA WITH A HINT OF CHILLI.
Enjoy now or cellar for a couple of years to enhance complexity. Read more about this wine »
Primo Taglio – Shiraz
SERVE AT ROOM TEMPERATURE, WITH BRAISED LAMB SHANKS OR A RUNNY BRIE & CRUSTY BREAD.
Enjoy now or cellar for up to 5 years to enhance complexity. Read more about this wine »
Haselgrove joins the Tour Down Under
On Saturday 23rd January from 9am to 4pm, Haselgrove Wines will be in Willunga at the ONKA Village as part of the 2010 Tour Down Under ProTour Cycling Event.
Haselgrove will showcase the whole range of wines, giving local punters the first chance to taste and buy the new ranges in a ‘cellar door-like’ atmosphere since their release.
LEARNING YOUR THREE Hs by Tony Love
1 H by Haselgrove 2008 Shiraz
$9-$12
The start-up range from this McLaren Vale collection, with a solid wave of shiraz fruit and lifted fragrance, as well as earthy touches and complexity. The H level cabernet merlot is quite a serious wine, too.
2 Haselgrove Primo Taglio (First Cut) 2008 Sauvignon Blanc/Semillon
$15-$19
Everything you could want from this blend, with lemon curd and tropical juices coming together as a classic dry white with a spike of soursob.
3 Haselgrove 2007 IL Padrone Shiraz
$50
Fruit from gnarly old vines goes into making this bright, beautiful shiraz with elements of coffee and mocha underneath a lovely violet lifted aroma. Lively, fresh and vivacious.
The Advertiser – Wednesday, February 17, 2010