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Primo Taglio – Chardonnay

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SERVE LIGHTLY CHILLED WITH GRILLED CHICKEN OR PASTA CARBONARA.
Perfect for immediate enjoyment, cellar short term for further complexity. Read more about this wine »

Primo Taglio – Cabernet Sauvignon

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SERVE THIS WINE AT ROOM TEMPERATURE WITH A PRIME FILLET OF BEEF OR FETTUCINE PUTTANESCA WITH A HINT OF CHILLI.
Enjoy now or cellar for a couple of years to enhance complexity. Read more about this wine »

Primo Taglio – Shiraz

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SERVE AT ROOM TEMPERATURE, WITH BRAISED LAMB SHANKS OR A RUNNY BRIE & CRUSTY BREAD.
Enjoy now or cellar for up to 5 years to enhance complexity. Read more about this wine »

Haselgrove joins the Tour Down Under

[5 Jan 2010 | Filed under: News | Tagged with: , , , , , , , , , ]

On Saturday 23rd January from 9am to 4pm, Haselgrove Wines will be in Willunga at the ONKA Village as part of the 2010 Tour Down Under ProTour Cycling Event.

Haselgrove will showcase the whole range of wines, giving local punters the first chance to taste and buy the new ranges in a ‘cellar door-like’ atmosphere since their release.

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