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‘H’ by Haselgrove – Semillon Sauvignon Blanc

BEST SERVED LIGHTLY CHILLED WITH YOUR FAVOURITE ASIAN DISH OR A CHICKEN CAESAR SALAD.
This fresh, fruit driven wine should be enjoyed in its youth. Read more about this wine »

‘H’ by Haselgrove – Chardonnay

BEST SERVED LIGHTLY CHILLED WITH YOUR FAVOURITE SEAFOOD DISH OR TRADITIONAL FISH & CHIPS ON THE BEACH.
This fresh, fruit driven wine should be enjoyed now. Read more about this wine »

‘H’ by Haselgrove – Cabernet Merlot

BEST SERVED WITH YOUR FAVOURITE PIZZA OR SPINACH & FETTA PIE.
This fresh fruit driven wine should be enjoyed now. Read more about this wine »

‘H’ by Haselgrove – Shiraz

A GREAT WINE FOR DRINKS WITH FRIENDS OR SERVE WITH PENNE SALCICCIA.
This fruit driven wine is styled for immediate enjoyment. Read more about this wine »

Haselgrove joins the Tour Down Under

On Saturday 23rd January from 9am to 4pm, Haselgrove Wines will be in Willunga at the ONKA Village as part of the 2010 Tour Down Under ProTour Cycling Event.

Haselgrove will showcase the whole range of wines, giving local punters the first chance to taste and buy the new ranges in a ‘cellar door-like’ atmosphere since their release.

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LEARNING YOUR THREE Hs by Tony Love

1 H by Haselgrove 2008 Shirazwines_0007_primo-taglio-sav-blanc-semillon-08-NV
$9-$12
The start-up range from this McLaren Vale collection, with a solid wave of shiraz fruit and lifted fragrance, as well as earthy touches and complexity. The H level cabernet merlot is quite a serious wine, too.

2 Haselgrove Primo Taglio (First Cut) 2008 Sauvignon Blanc/Semillonwines_0007_primo-taglio-sav-blanc-semillon-08-NV
$15-$19
Everything you could want from this blend, with lemon curd and tropical juices coming together as a classic dry white with a spike of soursob.

3 Haselgrove 2007 IL Padrone Shirazwines_0002_il-padrone-theboss
$50

Fruit from gnarly old vines goes into making this bright, beautiful shiraz with elements of coffee and mocha underneath a lovely violet lifted aroma. Lively, fresh and vivacious.

The Advertiser – Wednesday, February 17, 2010