Our inaugural Il Padrone Sparkling Shiraz was sealed under the Zork SPK closure.  Our winemakers felt this was necessary due to the chance that the product could be effected by cork taint.  The SPK closure has been developed in response to market demand for a better solution for sparkling wine.

SPK delivers producers:

• Bubbles -- high and consistent CO2 retention
• Taint free -- no TCA or flavour modification
• Easy opening -- safe and intuitive
• Reseal -- reseals and retains pressure

SPK delivers consumers:

• Confidence in consistency of the product
• Convenience of opening and reseal
• Contemporary appeal

The media clip above explains the use of the SPK.

We hope you enjoy the fun behind this innovative product, not to mention its very practical application!